Have a lot of mouths to feed? We can help…

February 25, 2017

Big Meals for Big Groups

The life of the working professional can be crazy busy. With so many balls in the air and only two hands, reps and office managers can find themselves with a large group, a small budget and a short timeline. Enter LunchPro’s newly released system. It’s easy to use, faster to find good options and better than spending the time to order yourself. Big groups are our specialty! Here is our recommendation on how to stretch your budget without skimping on the food.


You needn’t be in the south to appreciate the Southern comforts of brisket, ribs, chicken and sausage. If you’re looking to serve a truly crowd-pleasing meal with all the fixings that won’t break the bank, assorted meats is a perfect option. If you feel like you’ve had “bar-b-que” more often than not, mix it up! Don’t be afraid to serve just one meat like chicken or a small combination of meats like brisket and sausage. Serve a variety of sides and throw in a pecan pie for dessert. Find Bar-B-Que on LP.


Serve a fiesta that’s not a total siesta! Forego the traditional Mexican spread and try something new. Fajita and taco bars serve many for a minimal cost, and they provide a myriad of options for even the pickest eaters. Bars come with pico de gallo , cheese, guacamole and other dips that can double as an appetizer or a full meal. If you’re not as budget-conscience, add on some quesadillas and turn a regular office meeting into a fiesta! Find Fajita & Taco Bars on LP.


There’s something for everyone when you opt for Italian, and pasta can feed the masses. Chicken Alfredo, spaghetti, lasagna, primavera – the options are endless and served by the pan rather than by person can save you cash. We haven’t met a pasta we didn’t like, and your meeting guests probably haven’t either! Find Pans from Italy on LP.

Salads & Sandwiches

As one of the most popular lunch options for any group, we still think there’s a way to jazz up sandwiches and salads without spending an arm and a leg. Why not combine the two, with chicken and turkey chopped salads served with assorted dressings. Serve cold cuts separate from breads, so people can assemble their own sandwich. Find Salads & Sandwiches on LP.

Seasonal Menus

Holidays, birthdays and anniversaries are often celebrated at the office amongst large groups. Next time there’s an occasion introduce a seasonal menu. Most restaurants and caterers offer seasonal menus like Thanksgiving, Christmas, Hanukkah but also can update their menu items in Fall, Winter, Spring and Summer with fresh items that complement the season. Find Season Inspiration on LP.

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